🔥ON SALE AT 50%OFF --ALL-IN-ONE CAST IRON GRIL

Why so cheap?

These are the overstocked products of the dealer in our warehouse. Due to the expiration of the contract, we are now selling them at special prices. Please feel free to buy！

At the end of countdown,we will restore the price of one set of $79.98

• Grill. Wok. Smoker. Skillet. Braiser. Roaster. Deep fryer. Slow cooker. Stock pot.

  The All-in-One Cast Iron Grill is an outdoor cook’s dream. A cast iron base and domed lid, grill grate, baking steel, tripod stand, and coal tray combine in countless configurations to expand your outdoor dining options. Done cooking? Pack it all down into a single self-contained bundle to minimize what you carry.

  

  • Solid, durable cast iron construction
  • Cast iron body is both cooking surface and grill base
  • Compatible with open fire and coals
  • Works with direct and indirect heat
  • Grate included for grilling and steaming
  • Baking steel replaces griddle and skillet
  • Adjustable charcoal tray with wind guard
  • Use with or without tripod stand
  • Tripod stand works with grill grate
  • Accessories fit inside for easy storage
  • Easy-carry side handles
  • Simple care and cleaning
  • Pre-seasoned with sunflower oil

  
  
• How to reseason your cast iron
  1. Scrub the cast iron clean using a cleaning mesh or a stiff brush.
  2. Preheat your oven to 300°F (150°C).
  3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
  4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the cast iron, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
  5. Place the cast iron in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
  6. Increase the oven temperature to 400°F (205°C).
  7. Bake the cast iron for 1 hour, then turn off the oven and allow the cast iron to cool in the oven.
  8. Once the cast iron is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.
  
  Your cast iron is now seasoned and ready to use.
  Repeat this process periodically to maintain the seasoning on your cast iron.
  
• Items Included:
  Wok base
  Domed lid
  Grill grate
  Baking steel/griddle
  Tray lifter
  Tripod stand
  Adjustable coal tray
  Wind guard
  Belt
• 

SPECIFICATIONS:

• Product features: Simple & Convenient
• Product category:ALL-IN-ONE CAST IRON GRIL
• Specification: 1 pcs.
• Dimensions:
  15" x 13" x 19"
  25.2 lbs
• Capacity:
  4 quarts with room to boil

PACKAGE INCLUDE:

• 1 PCS

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